It consisted of portabello mushrooms stuffed with pesto, olives, parmesan, onion and garlic, cumberland sausage chipolatas, pink fir apple potatoes with a mint and parsley salsa, and green beans with basil butter. And best of all, there's enough left over for lunch tomorrow.
Wednesday, August 20, 2008
nice dinner
I don't normally blog about food, much less home-cooked fare, but tonight's dinner - compensation for last night's neighbour fiasco - was genuinely lovely; so here's a photo.
It consisted of portabello mushrooms stuffed with pesto, olives, parmesan, onion and garlic, cumberland sausage chipolatas, pink fir apple potatoes with a mint and parsley salsa, and green beans with basil butter. And best of all, there's enough left over for lunch tomorrow.
It consisted of portabello mushrooms stuffed with pesto, olives, parmesan, onion and garlic, cumberland sausage chipolatas, pink fir apple potatoes with a mint and parsley salsa, and green beans with basil butter. And best of all, there's enough left over for lunch tomorrow.
i'd kill for anything that looked that good and homely at the moment: i am so sick of eating a diet consisting solely of dishes with a tinned tomato base. did you know it's possible to make pasta sauces, stir fries and soups all with a cheap can of tomatoes? fact. i'm turning into a tomato! those sausages look so good, did i mention that you practically need to re-mortgage your home before you can afford meat here? oh deaaaaaaar, i'm getting far too worked up over a picture of a good meal.
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